New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Oven-Baked and Cold-Smoked Chicken with Onions
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  • Oven-Baked and Cold-Smoked Chicken with Onions
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    By Andreas Viestad

    Oven-Baked and Cold-Smoked Chicken with Onions

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    Smoking is a great way of preparing chicken and you can either build your own smoking oven (like I have) or you can just sprinkle a few wood chips on a charcoal grill and put the lid on. I also have a small hand-held food smoker called Smoking Gun which is not very expensive and is extremely useful!

    Servings: 4

    PREPARATION:

    • 1

      Rub the chicken with butter and season with salt and pepper.

    • 2

      Place the chicken in a warm iron casserole dish with the onions, garlic and bay leaves.

    • 3

      Brown the chicken well on all sides. Put the lid on and place the chicken in the oven at a temperature of 120˚C (248˚F) and roast for one hour. The chicken will be ready when the juice runs clear when pricked with a knife.

    • 4

      When serving I used a Smoking Gun to fill the casserole with smoke. Put the lid on and place the casserole on the table.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E11 Smoke and Water. Bookmark the permalink.
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  • Smoking is a great way of preparing chicken and you can either build your own smoking oven (like I have) or you can just sprinkle a few wood chips on a charcoal grill and put the lid on. I also have a small hand-held food smoker called Smoking Gun which is not very expensive and is extremely useful!

    Servings: 4

    PREPARATION:

    • 1

      Rub the chicken with butter and season with salt and pepper.

    • 2

      Place the chicken in a warm iron casserole dish with the onions, garlic and bay leaves.

    • 3

      Brown the chicken well on all sides. Put the lid on and place the chicken in the oven at a temperature of 120˚C (248˚F) and roast for one hour. The chicken will be ready when the juice runs clear when pricked with a knife.

    • 4

      When serving I used a Smoking Gun to fill the casserole with smoke. Put the lid on and place the casserole on the table.

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