New Scandinavian Cooking > Episodes > S03 E10 Deep Dining > Oysters with Anchovies, Cucumber and Dill
  • img
  • You are here: New Scandinavian Cooking > Episodes > S03 E10 Deep Dining > Oysters with Anchovies, Cucumber and Dill
  • Oysters with Anchovies, Cucumber and Dill
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    This is my absolute favourite oyster combo, and it uses all natural ingredients!
    By Tina Nordström

    Oysters with Anchovies, Cucumber and Dill

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

    • 1

      Place the oysters on a dish of crushed ice.

    • 2

      Scatter the cucumber and dill over the oysters.

    • 3

      Finish it off with a teaspoon of anchovy juice.

    This entry was posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

    • 1

      Place the oysters on a dish of crushed ice.

    • 2

      Scatter the cucumber and dill over the oysters.

    • 3

      Finish it off with a teaspoon of anchovy juice.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes