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  • Oysters with Chervil and Ginger Relish
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    By Claus Meyer

    Oysters with Chervil and Ginger Relish

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    Serves 4 as a small starter

    PREPARATION:

    • 1

      Mix the cucumber, onion, chervil, ginger and malt vinegar in a small bowl. Open the oysters, cut the muscle loose and pour out the sea water. Top each oyster with a teaspoon of the relish and serve right away.

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  • Serves 4 as a small starter

    PREPARATION:

    • 1

      Mix the cucumber, onion, chervil, ginger and malt vinegar in a small bowl. Open the oysters, cut the muscle loose and pour out the sea water. Top each oyster with a teaspoon of the relish and serve right away.

    Print Friendly
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