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    Black salsify with herb mayonnaise

    Black salsify, or Spanish salsify, is often called poor man’s asparagus. This is slightly unjustified because it tastes good and keeps for a long time. Black salsify is sold with the soil on, so before …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Black salsify with herb mayonnaise
    Salad with pear dressing

    Salad with pear dressing

     A delicious, fresh, simple salad. If you are unable to find pear vinegar in the shops you can just as easily use apple cider vinegar or any other type of white vinegar that is slightly …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure | Comments Off on Salad with pear dressing
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    Chicken soup with root vegetables

    Chicken meat can be very tough and requires a lot of cooking. This is a rich casserole containing Norwegian autumn flavors. If you have a vegetable patch you can make use of whatever you are …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E03 It All Starts with Kids | Comments Off on Chicken soup with root vegetables
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    Lamb casserole with apples and celery

    For this dish you can use the shoulder or other slightly tougher cuts of lamb. This meat is very tasty and juicy, but it requires a bit more time to cook or roast than more …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E03 It All Starts with Kids | Comments Off on Lamb casserole with apples and celery
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    Beetroot mayonnaise

    Colorful firework that make an excellent accompaniment to many dishes. Mash the beetroot using a blender or a potato masher. Mix well with the mayonnaise. Servings: 4 Ingredients 0.85 cup mayonnaise, preferably home-made 1 small …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E03 It All Starts with Kids | Comments Off on Beetroot mayonnaise
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    Home-made muesli

    This is health food that tastes good! Carrots contain a lot of natural sugars, so in this dish we are almost using them like fruit. Here we are making our own grain mix. You can …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E03 It All Starts with Kids | Comments Off on Home-made muesli
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    Potato sausages

    Potato sausages are a Norwegian culinary tradition. They are very tasty, but they’ve been forgotten in the home country.  However, the tradition is alive and kicking in the “Norskie” regions of the United States. You …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Potato sausages
    Lamb sausages with bitter herbs

    Lamb sausages with bitter herbs

    Lamb sausages are often made with rosemary, but these sausages are made with the more “Norwegian” herbs thyme, oregano and lovage. 2% salt is the rule of thumb, but it might be a good idea …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Lamb sausages with bitter herbs
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    Veal sausages with fennel

    It’s important to be diligent about hygiene when making sausages. Buy a clean beef casing at the butcher’s, if you’re lucky enough to have one in your neighborhood. Soak it in a bowl of water, …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Veal sausages with fennel
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    Mustard

    Crush the mixture of mustard seeds, coriander seeds and vinegar with a mortar. Add honey and mustard powder, and season to taste with white wine vinegar. This mustard has a long shelf life when refrigerated. …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Mustard
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    Homemade ketchup

    Produces just over 2 pints of ketchup. PREPARATION: 1 Pre-heat the oven to 320 °F. 2 Put 2 lbs. of the tomatoes in a roasting pan with onions, garlic and bay leaves. Sprinkle brown sugar …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Homemade ketchup
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    Thin potato cakes

    Homemade potato cakes are really something special. I fry them on a griddle, but an ordinary, non-stick frying pan will also do. PREPARATION: 1 Peel the potatoes and run them through a meat grinder or …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage | Comments Off on Thin potato cakes
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    Brit’s creamy au gratin potatoes

    When we visited Brit whatever her surname is, she made these delicious creamy au gratin potatoes. Servings: 4 PREPARATION: 1 Pre-heat the oven to 320 – 360oF. 2 Place the potato slices with the sliced …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E01 Rich Farmland | Comments Off on Brit’s creamy au gratin potatoes
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    Grilled T-bone steak with mushroom stew

    T-bone steak is a tasty piece of beef which should preferably be cut into really thick slices. If you fry it in a pan or grill it, it is a good idea to allow it …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E01 Rich Farmland | Comments Off on Grilled T-bone steak with mushroom stew
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    Sour-cream porridge with cured meats

    Boil the sour cream in a large saucepan. Sieve in half of the flour and stir it well to make a non-lumpy porridge. Bring it quickly to the boil again so that butter is separated …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E01 Rich Farmland | Comments Off on Sour-cream porridge with cured meats
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    Meatballs in gravy à la Schønberg Erken

    Henriette Schønberg Erken was a celebrated Norwegian chef for over fifty years. She was strict, but generous. Some of her recipes were a bit corny and rather demanding, for example, when she explained how to …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S09 E01 Rich Farmland | Comments Off on Meatballs in gravy à la Schønberg Erken
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