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    Royal Swedish meatballs with parsley-dressed carrots

    Servings: 4 PREPARATION:   1 Mix the egg and the milk in a bowl. 2 Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Royal Swedish meatballs with parsley-dressed carrots
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    Seared scallops with blueberry vinaigrette

    Servings: 4 PREPARATION:   1 Rinse the salad and toss away anything that does not look fresh. Put on a plate. 2 Fry the scallops quickly, 1 minute on each side on high heat. They …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Seared scallops with blueberry vinaigrette
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    Strawberry daiquiri

    Servings: 4 PREPARATION:   1 Mix all the ingredients in a mixer and make a purée. 2 Serve in cocktail glasses. Ingredients Juice of 3 limes 5 tbs. powdered sugar 1/2 cup (1 dl) dark …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , , | Comments Off on Strawberry daiquiri
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    Fennel with Dill and Coriander

    Servings: 4 PREPARATION: 1 Slice the fennel into 4 cm slices. 2 Add oil to a pan and let the fennel, onion and coriander soften over moderate heat. 3 Add the wine and orange juice …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Fennel with Dill and Coriander
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    Potatoes with Hazelnuts

    Servings: 4 PREPARATION: 1 Cut the onion into boats and brown the potatoes with the onion. 2 Season with salt and pepper. 3 Mix all the ingredients for the sauce, season with salt and pepper. …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Potatoes with Hazelnuts
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    Lemon and Orange Marinated Pork with Fennel

    PREPARATION: 1 Cut the meat and the sausage into cubes. 2 Mix the marinade ingredients and let stand for at least two hours. 3 Rub the meat with the marinade. Let it rest for at …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Lemon and Orange Marinated Pork with Fennel
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    Saffron and Cumin Marinated Lamb Shanks

    Servings: 4 PREPARATION: 1 Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar. 2 Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Saffron and Cumin Marinated Lamb Shanks
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    Salad with Blackberries and Goat Cheese

    Servings: 4 PREPARATION: 1 Rinse the salad. 2 Slice the spring onions thinly and mix with the salad and place on a platter. 3 Place the bread, berries, cheese, raisins and the roasted wheat kernels …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Salad with Blackberries and Goat Cheese
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    Sashimi on Baltic Salmon with Coleslaw

    Servings: 4 PREPARATION: 1 Cut the salmon in cubes. 2 Mix all the ingredients for the sashimi sauce. 3 Place the salmon in a bowl and cover with the sauce. Let it marinade for 20-30 …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Sashimi on Baltic Salmon with Coleslaw
    Brussels sprout pure

    Brussels sprout pure

    Servings: 4 PREPARATION: 1 Rinse the Brussels sprouts, cutting off the base of the stem and the outer leaves, until you reach the leaves that loosen easily. Save the choicest outer leaves for a salad …

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    Posted in Claus Meyer, Recipes by chef | Comments Off on Brussels sprout pure
    Friskostcream

    Friskostcream

    Servings: 6 PREPARATION: 1 Mix the friskost with the cream and rhubarb juice. 2 Whip the yolks with the powdered sugar and vanilla until creamy. 3 Gently fold the cheese mixture with the egg mixture …

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    Patty shells (croustades)

    Patty shells (croustades)

    Servings: 4 PREPARATION: 1 Mix the flour, sugar, water and beer. Add the eggs, oil and a little salt. Mix until it has the consistency of a good crepes batter. Let it stand for 30 …

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    Smoked eel with artichokes, salad, apples, blackberries, and horseradish

    Smoked eel with artichokes, salad, apples, blackberries, and horseradish

    Servings: 10 PREPARATION: 1 Soak the whole rye kernels in cold water for at least 12 hours. 2 Boil the rye in a mixture of 1/2 and 1/2 apple juice for 40-45 minutes, until they …

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    Shore crab bisque

    Shore crab bisque

    Servings: 6 PREPARATION:   1 Place a crab on a cutting board, cut it quickly all the way through lengthwise with a heavy knife. Do the same with all the crabs. 2 Cut the apple …

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    Barley salad from Skjåk, mussels, oysters, Jerusalem artichokes, chervil, apple

    Barley salad from Skjåk, mussels, oysters, Jerusalem artichokes, chervil, apple

    Servings: 6 PREPARATION: 1 Rinse the barley and soak it for 12 hours in cold water. 2 Boil the barley in lightly salted water for 30-35 minutes, until tender. For taste add the rapeweed oil, …

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    Veal liver paté with pickled beets

    Veal liver paté with pickled beets

    Servings: 10 PREPARATION: 1 Place the onion, anchovies, garlic, thyme, rosemary, eggs and spices in a food processor and mix. 2 Mix in the liver and fat spices. 3 Melt the butter in a pot, …

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