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    Corn-fed Chicken stuffed with Garlic and Sage

    Servings: 4 PREPARATION: 1 Heat the oven to 150 degrees. 2 Put the sliced garlic and sage under the skin of the hens. 3 Fry the chicken breasts skinside down om medium heat for 5-7 …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Comments Off on Corn-fed Chicken stuffed with Garlic and Sage
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    Smoked Eel with Scrambled Eggs

    Servings: 4 PREPARATION: 1 Whisk together eggs and milk — season with salt and pepper. 2 Melt the butter in a pot and add the egg mixture — stir constantly. 3 Mix in the finely …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Comments Off on Smoked Eel with Scrambled Eggs
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    Mussels with Rosemary, Tomato and White Wine Broth

    Servings: 4 PREPARATION: 1 Rinse the mussels and discard all mussels that are open. 2 Thinly slice the onion and the garlic cloves. 3 Fry the onion, garlic and rosemary in a little oil in …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Comments Off on Mussels with Rosemary, Tomato and White Wine Broth
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    Crisp bread with smoked eel, horseraddish and cucumber

    Servings: 4 PREPARATION:   1 Cut the eel in smal cubes. 2 Mix with the cucumber and the onion. 3 Mix with the oil, lemon zest and lemon juice — season with salt and pepper …

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    Posted in Episodes, Recipes by chef, S03 E04 Topping Off at the Tip, Tina Nordstrom | Tagged | Comments Off on Crisp bread with smoked eel, horseraddish and cucumber
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    Strawberry Cake

    Servings: 8 PREPARATION: 1 Carefully cut the spongecake into three horizontal layers. 2 Strawberries: Save half of the strawberries for decoration. Cut the other half of the strawberries in small cubes — an put in …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Strawberry Cake
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    Quick-cured salmon with elderflower, dill and roasted garlic mayonnaise

    Servings: 8 PREPARATION:   1 Slice the salmon thinly and put on a plate. 2 Mix the syrup with the lemon juice, salt, cider, dill and onion in a bowl. 3 Pour the marinade over …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Quick-cured salmon with elderflower, dill and roasted garlic mayonnaise
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    Herring with Roasted Garlic Dressing

    Servings: 4-8 PREPARATION: 1 In a frying pan, roast the garlic cloves golden brown in a little oil on medium heat. 2 Chop the garlic, and cut the herring in slices of about 2 inches. …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Herring with Roasted Garlic Dressing
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    Fried Pickled Herring

    Servings: 4 PREPARATION: 1 Rinse the fish under cold water. 2 Season the filets with salt and pepper and roll them up. 3 Mix flour, bread crumbs, salt and pepper on a large plate. 4 …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Fried Pickled Herring
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    Dill Schnapps

    Servings: 8 PREPARATION: 1 Simply press as much dill as you can into a bottle — it is supposed to be absolutely packed with dill! 2 Add the sugar cubes and pour in the ABSOLUT …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Dill Schnapps
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    Curry and Apple Herring

    Servings: 4-8 PREPARATION: 1 Mix the mayonaise and the sour cream in a big bowl. 2 Cut the apples into small cubes. 3 Slice the herring into 2 inches slices and mix them with the …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Curry and Apple Herring
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    Blackcurrant Schnapps

    Servings: 8 PREPARATION: 1 Add the blackcurrants and the mint to an empty, clean bottle. 2 Add the sugar cubes and pour in the ABSOLUT VODKA. 3 Leave it four about one week before serving. …

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    Posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom | Comments Off on Blackcurrant Schnapps
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    Berries with Cloudberry Zabaglione

    Servings: 4 PREPARATION:   1 Make a water bath by bringing water to a boil. 2 In a heatproof bowl, mix all the ingredients for the zabaglione. 3 Put in in the simmering water and …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Comments Off on Berries with Cloudberry Zabaglione
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    Royal Swedish meatballs with parsley-dressed carrots

    Servings: 4 PREPARATION:   1 Mix the egg and the milk in a bowl. 2 Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Royal Swedish meatballs with parsley-dressed carrots
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    Seared scallops with blueberry vinaigrette

    Servings: 4 PREPARATION:   1 Rinse the salad and toss away anything that does not look fresh. Put on a plate. 2 Fry the scallops quickly, 1 minute on each side on high heat. They …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , | Comments Off on Seared scallops with blueberry vinaigrette
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    Strawberry daiquiri

    Servings: 4 PREPARATION:   1 Mix all the ingredients in a mixer and make a purée. 2 Serve in cocktail glasses. Ingredients Juice of 3 limes 5 tbs. powdered sugar 1/2 cup (1 dl) dark …

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    Posted in Episodes, Recipes by chef, S03 E02 Royal Swedish Meatballs, Tina Nordstrom | Tagged , , | Comments Off on Strawberry daiquiri
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    Fennel with Dill and Coriander

    Servings: 4 PREPARATION: 1 Slice the fennel into 4 cm slices. 2 Add oil to a pan and let the fennel, onion and coriander soften over moderate heat. 3 Add the wine and orange juice …

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    Posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom | Comments Off on Fennel with Dill and Coriander
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