• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef
  • img

    Cloudberry chutney

    This chutney can be adjusted with sugar and vinegar, depending on what sort of game or fowl (grouse in this case) it is served with. It should tend to be more acidic with game and …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Cloudberry chutney
    img

    Boiled Samsø potatoes with dill, butter and salt

    Servings: 8 PREPARATION: 1 Scrub the potatoes gently in cold water, put them in a covered pot and fill with just enough water to cover them. Add a good handful of salt and the dill …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E07 White Gold | Comments Off on Boiled Samsø potatoes with dill, butter and salt
    img

    Herring on a block of ice with potatoes, dill butter and aquavit

    Servings: 4 PREPARATION: 1 Make the ice block a day ahead with water in a mold. Rinse the potatoes and put them in a pot with salted water. Boil them for 10 minutes, remove from …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Herring on a block of ice with potatoes, dill butter and aquavit
    img

    Boiled asparagus with shrimp, smoked cheese (rygeost) whip, and herbs

    Servings: 4 PREPARATION:   1 Peel the asparagus, breaking off the lower stems to ensure that only the tender part is left. 2 Boil up a pot of salted water and cook the asparagus for …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Boiled asparagus with shrimp, smoked cheese (rygeost) whip, and herbs
    img

    Salad with boiled lamb, prawns, radishes, salicornia and toasted bread

    Servings: 6 PREPARATION:   1 Clean the lamb meat and rub it with seasonings salt. Simmer the meat from ½ to 12 hours, depending on how much time you have, and how much you want …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Salad with boiled lamb, prawns, radishes, salicornia and toasted bread
    img

    Oyster chowder with parsley and spinach

    Servings: 6 PREPARATION:   1 Open the oysters and place them in a bowl. Remember to check their smell and freshness and remove any shell pieces before putting them in the bowl. 2 Heat the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E08 Waters of Shells | Comments Off on Oyster chowder with parsley and spinach
    img

    ’Otto’ on barley from Skjåk

    Sæter rømme is a special rich type of rich Norwegian sour cream, traditionally made at mountain farms. It is akin to crème fraiche so outside of Norway this can serve as a substitute.

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on ’Otto’ on barley from Skjåk
    img

    Pot-roasted grouse served in its own sauce with mountain berries

    Servings: 4 PREPARATION:   1 Prepare and clean the grouse and dry them off inside with a paper towel. Put the herbs inside and season both inside and out with salt and pepper. 2 Wrap …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Pot-roasted grouse served in its own sauce with mountain berries
    img

    Apple punch

    Servings: 15 GLASSES PREPARATION: 1 Bring all the ingredients (except the spirits) to a boil. As soon as a boil is achieved, remove from heat for 5-10 minutes. Add the liquor or dark rum. 2 …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes | Comments Off on Apple punch
    img

    Wheat bread

    The coating of flour on these loaves reflects some of the oven heat, facilitating the baking of them through and through without scorching the crust. Delicious baguettes can also be made with this recipe.

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Wheat bread
    img

    Celery root baked in straw and clay on a campfire

    Servings: 6 PREPARATION: 1 Wash the celery root well with a sponge. If there is lots of dirt on it you can peel it with a potato peeler. 2 Dry off any moisture on the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E01 Sea Bed Soil | Comments Off on Celery root baked in straw and clay on a campfire
    img

    Grilled pork chops

    Servings: 6 PREPARATION: 1 Rub the pork chops with a little course sea salt and let them absorb it for 5 minutes. 2 Grill on high heat for 3-4 minutes on each side, keeping them …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E01 Sea Bed Soil | Comments Off on Grilled pork chops
    img

    Patty shells filled with asparagus, peas and oxheart cabbage

    Servings: 6 PREPARATION: 1 Melt the butter in a pot, add the flour and stir into a ball. Add the chicken broth and stir to a boil, making sure to keep it smooth. Let the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Patty shells filled with asparagus, peas and oxheart cabbage
    img

    Paté of hare and pheasant thighs

    with nuts and mushrooms with quince compote

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E12 Cooking in the Woods | Comments Off on Paté of hare and pheasant thighs
    img

    Broiled culotte of Jersey beef

    Servings: 8 PREPARATION: 1 Remove tendons from the culotte and score the fat lightly with a knife. Mix the herbs with salt in a food processor, producing green salt. 2 Rub the culotte with salt, …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Broiled culotte of Jersey beef
    img

    Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower

    Servings: 6 PREPARATION:   1 Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender. 2 …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flower
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes