• img
  • You are here: New Scandinavian Cooking > Recipes by chef
  • img

    Broiled Norway lobster with shallots, lettuce, potatoes and dressing

    Servings: 6 PREPARATION: 1 Broiled Norway lobsterRinse the herbs, let excess water drip away and chop them finely. Mix with the oil, salt and pepper.Slice the lobsters open lengthwise with a large kitchen knife and …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E07 White Gold | Comments Off
    img

    Raw Greenland prawns with horseradish whip

    Servings: 6 PREPARATION: 1 Salt the prawns and spice with fresh ground pepper. 2 Eat this with the whip, shallot rings, toasted bread and lemon or vinegar. Ingredients 300 g peeled shrimp Salt and pepper …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking | Comments Off
    img

    Pickled cranberries

    Servings: 20 PREPARATION: 1 Rinse the cranberries in cold water and put in boiled (sterilised) glass jam jars. 2 Boil all the other ingredients and pour the steaming liquid over the cranberries. Screw the lids …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E04 Cooking of light | Comments Off
    img

    Cloudberry Cream with Rosemary and Vanilla

    This is a twist on the traditional way of serving cloudberries in Norway. Cloudberries should always be handled carefully to keep the ephemeral flavor of the arctic berry.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E01 The Royal White Halibut | Comments Off
    img

    Orange à la Norvegienne

    This is not a Norwegian dish – rather a French classic that was named for Norway since it is cold inside and the meringue looks like snow.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off
    img

    Orange Chicken

    To a lover of good and hearty food, there are few things more beautiful than a roasted chicken. This fresh tasting chicken is stuffed with oranges and rubbed with saffron, so it looks, smells and …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off
    img

    Salt-Baked Salmon with Simple Chervil Mayonnaise

    The idea of this dish is to season the fish from the top and cook it from the bottom. Salt-baking is a simple technique that will give you a delicious and salty result.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off
    img

    Cauliflower and celeriac gratin

    This is a nice gratin that goes well both with meats and flavorful fish and shellfish dishes. The celeriac and cauliflower should be hot when you bake them in the oven, if not the gratin …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean | Comments Off
    img

    Juniper-Spiced Venison with Brown Goat Cheese Sauce

    The traditional Norwegian brown goat cheese is used in this recipe. A readily available version of this is called Ski Queen and is found in may American markets.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E08 In the Heart of Fjordland | Comments Off
    img

    Lamb Confit

    This is a way to prepare lamb that is inspired by the French duck confit. A salted shoulder of lamb is cooked in duck fat for a long time using relatively low temperature. It is …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off
    img

    Boiled Crayfish with Dill

    Certainly, live crayfish will make the best meal. However, if you can only find frozen crayfish make sure you thaw them in the refrigerator (it takes a bit longer, but will keep the crayfish juicier).

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E11 Crayfish and Salmon | Comments Off
    img

    Porcini Consommé

    Porcini may be hard to find. But if you can not get hold of them in the gourmet markets you can use white mushrooms and dried porcini (they are readily available).

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E11 Crayfish and Salmon | Comments Off
    img

    Venison Filet with Berries

    Far too often, game is served with lots of heavy cream and competing flavors. This is a simple way to let the flavor of the wonderful fillet of venison shine though. The meat is seasoned …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off
    img

    Butter

    Making your own butter not very economical but it allows you to make a butter that is nearly as good as the artisan butter made a century ago. It is very simple, all you need …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues | Comments Off
    img

    Almond Brittle Ice Cream

    Ice cream is wonderful way to end a meal – or simply a great way to give in for sweet craving.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E07 A Midsummer Night’s Meal | Comments Off
    img

    Truffled Cod with Garlic-Veal Glace

    This exclusive cod dish tastes good with mashed potatoes, and if you boil a whole head of garlic and add that to the potatoes, along with some butter, the result is an appropriately luxurious side …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes