Mock Aquavit and Spiced Spirits
Making aquavit this way is a really fun way to experiment with aromas. If you have the time and patience to wait for a couple of weeks — you will be rewarded.
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Cumin-Baked Parsnips with Salmon Roe
The unlikely marriage of parsnips and cumin has proved to be a great success. Adding the salmon roe to the dish makes it an exotic and luxurious dish. Serves 6 as a starter.
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Bergen Fish Soup
The Bergen Fish Soup is subject to many a dispute. This is my way of making it – it is rich, flavorful and fantastic.
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Cod Roe with Bay Leaf
I think cod roe needs something fresh tasting to accompany it, so I serve it with a simple cucumber salad, made with finely sliced cucumber, some white wine vinegar, a little sugar and salt, and …
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Roast Beef with Garlic and Ginger
It makes it a whole lot easier to use a cooking thermometer when you prepare this dish. Also, if you have time, leave the meat in the marinade for 2-3 days.
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Crab Cocktail with Dill
This is a fresh tasting crab cocktail that is simple to make and does not interfere with the crab’s wonderful taste. Adding dill to shellfish dishes is normal in Scandinavia, the use of mint is …
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Salt Baked Salmon
Serve with mayonnaise, mixed with finely chopped chervil, and sautéed mushrooms.
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Bread On a Stick
This is a sporty outdoor snack, fun and tasty food to take with you when you are hiking. The dough is rolled up un a stick and baked over an open fire. Make sure not …
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Quiche with Sardines, Lavender and Jarlsberg
The combination of the full-flavored Jarlsberg cheese with the sweet lavender and the salty smoked sardines is absolutely fantastic.Norwegian brisling sardines are smaller than other sardines – it is said that the smaller they are, …
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Bittersweet Mackerel Salad
If you cannot find smoked mackerel, you can use smoked salmon.
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Smoked Salmon with Baked Egg with Truffle Oil
This is eggs and smoked salmon in a new way. Instead of serving scrambled eggs with smoked salmon, the eggs are not scrambled, and the smoked salmon is within the eggs. The truffle oil makes …
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Chanterelle Sandwich with Rye Bread and Maple Syrup
As a child I loved to collect the sap from maple trees. The sap was nice and sweet, although I must admit that I now find it rather nauseating. Still, the memory of my sap-drinking …
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Summer Berries with Bay Leaf Custard
Servings: 4 PREPARATION: 1 In a medium bowl, whisk the egg yolks and sugar together until pale and thick. 2 In a medium saucepan, combine the egg yolk mixture, milk, cream, and bay leaves. Heat …
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Cloudberry Yoghurt Refreshment
If you cannot find fresh cloudberries, you can use cloudberry preserves. In that case you should use less honey.
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Mussels with Aquavit and Tarragon
Servings: 4 PREPARATION: 1 Throw out any mussels with cracked shells or that did not close when you scrubbed them. 2 Toast the fennel seeds in a pot that is just big enough to hold …
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Potato Pancake with Goat Cheese and Berries
I use Snøfrisk, a fresh tasting Norwegian cream cheese that has been made with goat milk.
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