Simple salmon mousse
Use sushi quality fish. If you cannot find absolutely fresh fish, use only smoked salmon.
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Salmon Carpaccio with Lingonberries
For this recipe, you will need sushi-quality fish.
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Scallop Carpaccio
Nothing comes close to a good carpaccio. It is really simple to make and makes a great starter.
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Salade Stavangeroise
This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.
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Taste the Clouds
This is a wonderful and simple dessert with cloudberries, Snòfrisk cream cheese and honey.
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Mango Sardines
The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavours from the orange zest — and some fresh shrimps as well. I often serve …
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Cream Cake with Berries
The Traditional Norwegian cream cake is served whenever anything is celebrated. I like my cream cake to be saturated with berries.
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Flambéed Pork Chops with Sage and Aquavit
Servings: 4 PREPARATION: 1 Lay one sage leave on each side of each pork chop. Sprinkle with salt. In a frying pan (or in this case two pans), heat butter over medium high heat. 2 …
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Tart Mariann
This is a wonderful tart with fresh berries. I got the recipe from my friend Mariann, who visits my summer farm every summer, hence the name.
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Potato Soup with Smoked Salmon and Salmon Roe
This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.
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Yellow and Red Cod with Pomegranate-Mango Salad
This is one of my signature cod dishes — a colorful celebration of the many possibilities of the wonderful codfish. I serve it with an exotic mango and pomegranate salad.
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Potato Salad with Herbs and Herring
Servings: 4 PREPARATION: 1 While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste. 2 Season …
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Hot Orange Chocolate
Adding some orange marmalade to some already rich hot chocolate makes it taste fresher. Use a good chocolate with high cocoa content, preferably between 55 and 70 per cent.
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Bacalao Stew
It is very easy to see the southern European background of this fiery red flavorful dish. Many people credit the bacalao with the lively temperament of people from north-western Norway. The success of a bacalao …
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Potato Gratin with Parsnip and Rutabaga
A luxurious potato dish, if there ever was one. Potato gratin is a good side order with almost all meat, poultry and game dishes. The addition of rutabaga, parsnips (and possibly some sweet potato) adds …
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Red Onion Soup with Port and Jarlsberg
This is a warming onion soup with a hint of sweetness from the port wine. Portugal is a longtime trading partner of Norway — Portugal has been one of the main markets for Norwegian dried …
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