Norwegian Pancakes
In Scandinavian cuisine pancakes are used both as savory dishes and as desserts. Here the pancakes are served with blueberries or strawberries and makes a lovely dessert. Serves 2 to 4.
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Vanilla Scented Rutabaga
Servings: 4 PREPARATION: 1 Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2 Cut the vanilla bean in half lengthwise, scrape …
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Svalbard Beet Soup
The Russians are famous for their beet soup borscht. This is a new interpretation, using goose stock.
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Vodka-Marinated Sirloin
It was a very good friend of mine who introduced me to this dish. The first time I tasted it – I just could not stop eating. You will be surprised by how much flavor …
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Pork Meat Balls with Prunes
Pork meat balls are traditional Christmas fare in Norway but I like them all year round. The stuffing made with apples, prunes and port wine is no less than divine.
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Halibut with Herbs and Rosemary-Lemon Butter
This is truly one of my favorite recipes. The herbs will gently flavor the fish and the fabulous halibut will keep all its natural qualities.
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Mulled Wine
This is my take on the traditional Norwegian Christmas drink that we warm ourselves on. The vodka is optional. I leave it out most of the time – otherwise this drink can go right to …
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Crispy Ryebread with Gravlax
A great snack !
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Bacon and Beef Tenderloin
Servings: 6 Difficulty: 3/5 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F (200°C). 2 Season the meat generously with salt …
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Pear and Horseradish Sauce
Servings: 4 PREPARATION: 1 Cut the pear into small cubes. Mix all the ingredients in a bowl and season with salt and pepper. Ingredients 2 pears, peeled and seeded 1 tablespoon grated horseradish 1 red …
Read moreFried Portobello Mushrooms with Thyme and Parmesan Cheese
Servings: 4 PREPARATION: 1 Chop the mushrooms in two and coarsely chop the garlic. 2 Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in …
Read moreCheese Quiche with New Potatoes
Servings: 4 PREPARATION: 1 Preheat oven to 350 F (180C). Mix all the ingredients for the pie crust and put aside. 2 Slice the potatoes into thin slices. Mix the parsley, cheese, eggs and the …
Read moreAioli of Roasted Garlic
Servings: 4 PREPARATION: 1 Roast the garlic cloves in a frying pan until golden brown (using no oil or butter). 2 Chop the garlic and mix with the rest of the ingredients before seasoning with …
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Lamb Stew with Mustard, Leek and Rutabaga
Easy, lovely and fun to cook. Enjoy.
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Leg of Lamb with Grilled Root Vegetables and Lamb Glace
A whole roasted leg of lamb is a wonderful thing for a Sunday supper. Here the meat is first cooked by submerging into warm water and then finished off under the broiler, leading to a …
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Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon
Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon.
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