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    Arctic Char with Orange Curry Butter

    I cooked this dish just minutes after the fish had been taken out of the water and it was a wonderful experience. Frying the fish until crisp and serving it with butter that has been …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off
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    Simple salmon mousse

    Use sushi quality fish. If you cannot find absolutely fresh fish, use only smoked salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
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    Salmon Carpaccio with Lingonberries

    For this recipe, you will need sushi-quality fish.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off
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    Scallop Carpaccio

    Nothing comes close to a good carpaccio. It is really simple to make and makes a great starter.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off
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    Salade Stavangeroise

    This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off
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    Taste the Clouds

    This is a wonderful and simple dessert with cloudberries, Snòfrisk cream cheese and honey.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off
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    Mango Sardines

    The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavours from the orange zest — and some fresh shrimps as well. I often serve …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off
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    Cream Cake with Berries

    The Traditional Norwegian cream cake is served whenever anything is celebrated. I like my cream cake to be saturated with berries.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off
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    Flambéed Pork Chops with Sage and Aquavit

    Servings: 4 PREPARATION: 1 Lay one sage leave on each side of each pork chop. Sprinkle with salt. In a frying pan (or in this case two pans), heat butter over medium high heat. 2 …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off
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    Tart Mariann

    This is a wonderful tart with fresh berries. I got the recipe from my friend Mariann, who visits my summer farm every summer, hence the name.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E04 My Summer Paradise | Comments Off
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    Potato Soup with Smoked Salmon and Salmon Roe

    This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off
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    Yellow and Red Cod with Pomegranate-Mango Salad

    This is one of my signature cod dishes — a colorful celebration of the many possibilities of the wonderful codfish. I serve it with an exotic mango and pomegranate salad.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off
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    Potato Salad with Herbs and Herring

    Servings: 4 PREPARATION: 1 While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste. 2 Season …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off
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    Hot Orange Chocolate

    Adding some orange marmalade to some already rich hot chocolate makes it taste fresher. Use a good chocolate with high cocoa content, preferably between 55 and 70 per cent.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off
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    Bacalao Stew

    It is very easy to see the southern European background of this fiery red flavorful dish. Many people credit the bacalao with the lively temperament of people from north-western Norway. The success of a bacalao …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E01 Faithful Friend | Comments Off
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    Potato Gratin with Parsnip and Rutabaga

    A luxurious potato dish, if there ever was one. Potato gratin is a good side order with almost all meat, poultry and game dishes. The addition of rutabaga, parsnips (and possibly some sweet potato) adds …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off
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