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    Bittersweet Mackerel Salad

    If you cannot find smoked mackerel, you can use smoked salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off on Bittersweet Mackerel Salad
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    Smoked Salmon with Baked Egg with Truffle Oil

    This is eggs and smoked salmon in a new way. Instead of serving scrambled eggs with smoked salmon, the eggs are not scrambled, and the smoked salmon is within the eggs. The truffle oil makes …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off on Smoked Salmon with Baked Egg with Truffle Oil
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    Chanterelle Sandwich with Rye Bread and Maple Syrup

    As a child I loved to collect the sap from maple trees. The sap was nice and sweet, although I must admit that I now find it rather nauseating. Still, the memory of my sap-drinking …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E04 My Summer Paradise | Comments Off on Chanterelle Sandwich with Rye Bread and Maple Syrup
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    Summer Berries with Bay Leaf Custard

    Servings: 4 PREPARATION: 1 In a medium bowl, whisk the egg yolks and sugar together until pale and thick. 2 In a medium saucepan, combine the egg yolk mixture, milk, cream, and bay leaves. Heat …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off on Summer Berries with Bay Leaf Custard
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    Cloudberry Yoghurt Refreshment

    If you cannot find fresh cloudberries, you can use cloudberry preserves. In that case you should use less honey.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off on Cloudberry Yoghurt Refreshment
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    Mussels with Aquavit and Tarragon

    Servings: 4 PREPARATION: 1 Throw out any mussels with cracked shells or that did not close when you scrubbed them. 2 Toast the fennel seeds in a pot that is just big enough to hold …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E04 My Summer Paradise | Comments Off on Mussels with Aquavit and Tarragon
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    Potato Pancake with Goat Cheese and Berries

    I use Snøfrisk, a fresh tasting Norwegian cream cheese that has been made with goat milk.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Pancake with Goat Cheese and Berries
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    Arctic Char with Orange Curry Butter

    I cooked this dish just minutes after the fish had been taken out of the water and it was a wonderful experience. Frying the fish until crisp and serving it with butter that has been …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off on Arctic Char with Orange Curry Butter
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    Simple salmon mousse

    Use sushi quality fish. If you cannot find absolutely fresh fish, use only smoked salmon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off on Simple salmon mousse
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    Salmon Carpaccio with Lingonberries

    For this recipe, you will need sushi-quality fish.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Salmon Carpaccio with Lingonberries
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    Scallop Carpaccio

    Nothing comes close to a good carpaccio. It is really simple to make and makes a great starter.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off on Scallop Carpaccio
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    Salade Stavangeroise

    This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E12 A Balancing Act | Comments Off on Salade Stavangeroise
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    Taste the Clouds

    This is a wonderful and simple dessert with cloudberries, Snòfrisk cream cheese and honey.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off on Taste the Clouds
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    Mango Sardines

    The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavours from the orange zest — and some fresh shrimps as well. I often serve …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off on Mango Sardines
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    Cream Cake with Berries

    The Traditional Norwegian cream cake is served whenever anything is celebrated. I like my cream cake to be saturated with berries.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off on Cream Cake with Berries
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    Flambéed Pork Chops with Sage and Aquavit

    Servings: 4 PREPARATION: 1 Lay one sage leave on each side of each pork chop. Sprinkle with salt. In a frying pan (or in this case two pans), heat butter over medium high heat. 2 …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Flambéed Pork Chops with Sage and Aquavit
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