• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef
  • img

    Tart Mariann

    This is a wonderful tart with fresh berries. I got the recipe from my friend Mariann, who visits my summer farm every summer, hence the name.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E04 My Summer Paradise | Comments Off on Tart Mariann
    img

    Potato Soup with Smoked Salmon and Salmon Roe

    This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Soup with Smoked Salmon and Salmon Roe
    img

    Yellow and Red Cod with Pomegranate-Mango Salad

    This is one of my signature cod dishes — a colorful celebration of the many possibilities of the wonderful codfish. I serve it with an exotic mango and pomegranate salad.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off on Yellow and Red Cod with Pomegranate-Mango Salad
    img

    Potato Salad with Herbs and Herring

    Servings: 4 PREPARATION: 1 While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste. 2 Season …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Salad with Herbs and Herring
    img

    Hot Orange Chocolate

    Adding some orange marmalade to some already rich hot chocolate makes it taste fresher. Use a good chocolate with high cocoa content, preferably between 55 and 70 per cent.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off on Hot Orange Chocolate
    img

    Bacalao Stew

    It is very easy to see the southern European background of this fiery red flavorful dish. Many people credit the bacalao with the lively temperament of people from north-western Norway. The success of a bacalao …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E01 Faithful Friend | Comments Off on Bacalao Stew
    img

    Potato Gratin with Parsnip and Rutabaga

    A luxurious potato dish, if there ever was one. Potato gratin is a good side order with almost all meat, poultry and game dishes. The addition of rutabaga, parsnips (and possibly some sweet potato) adds …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Gratin with Parsnip and Rutabaga
    img

    Red Onion Soup with Port and Jarlsberg

    This is a warming onion soup with a hint of sweetness from the port wine. Portugal is a longtime trading partner of Norway — Portugal has been one of the main markets for Norwegian dried …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E01 Faithful Friend | Comments Off on Red Onion Soup with Port and Jarlsberg
    img

    Shrimp Cocktail with Dill and Mint

    In Scandinavia shrimps are all years round, but particularly during summer. This is a really simple shrimp cocktail — flavored with lemon and mint.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E07 A Midsummer Night’s Meal | Comments Off on Shrimp Cocktail with Dill and Mint
    img

    Honey-and-Mustard-Marinated Salmon with Rosemary Apples

    This is one of my old time favorites. The end result will smell wonderfully of apples, rosemary and honey.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Honey-and-Mustard-Marinated Salmon with Rosemary Apples
    img

    Apple Ice Cream with Rosemary and Honey

    Making you own ice cream is simple, it just takes a little time. This is a recipe you can use even if you don’t have an ice cream maker — it is just easier if …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Apple Ice Cream with Rosemary and Honey
    img

    Lamb and Cabbage Stew

    If such a thing as a Norwegian national dish exists — the Lamb and Cabbage Stew must be it. The stew is easy to make. The most important ingredient is time.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E02 Honey-Coated Lamb | Comments Off on Lamb and Cabbage Stew
    img

    Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

    Servings: 4 PREPARATION: 1 Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink. …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking | Comments Off on Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial
    img

    Rhubarb trifli

    Servings: 6 PREPARATION: 1 Cut away the tops and bottoms of the rhubarb stalks, rinse and cut them into 2-3 cm slices. 2 Roll the rhubarb pieces in sugar, vanilla, lemon zest and juice. Place …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Rhubarb trifli
    img

    Potatoes fried in duck fat, rosemary and garlic

    Servings: 6 PREPARATION: 1 Wash the potatoes and bake them in an oven at 180°C for about 45 minutes until they are tender. 2 Remove the potatoes from the oven and cut them lengthwise. Give …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E12 Cooking in the Woods | Comments Off on Potatoes fried in duck fat, rosemary and garlic
    img

    Snow crab compote with potatoes

    Servings: 6 PREPARATION: 1 Wash the potatoes and boil them in lightly salted water until tender. 2 Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking | Comments Off on Snow crab compote with potatoes
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes