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    Taste the Clouds

    This is a wonderful and simple dessert with cloudberries, Snòfrisk cream cheese and honey.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off on Taste the Clouds
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    Mango Sardines

    The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavours from the orange zest — and some fresh shrimps as well. I often serve …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off on Mango Sardines
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    Cream Cake with Berries

    The Traditional Norwegian cream cake is served whenever anything is celebrated. I like my cream cake to be saturated with berries.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E11 Polar Berries | Comments Off on Cream Cake with Berries
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    Flambéed Pork Chops with Sage and Aquavit

    Servings: 4 PREPARATION: 1 Lay one sage leave on each side of each pork chop. Sprinkle with salt. In a frying pan (or in this case two pans), heat butter over medium high heat. 2 …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Flambéed Pork Chops with Sage and Aquavit
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    Tart Mariann

    This is a wonderful tart with fresh berries. I got the recipe from my friend Mariann, who visits my summer farm every summer, hence the name.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E04 My Summer Paradise | Comments Off on Tart Mariann
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    Potato Soup with Smoked Salmon and Salmon Roe

    This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Soup with Smoked Salmon and Salmon Roe
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    Yellow and Red Cod with Pomegranate-Mango Salad

    This is one of my signature cod dishes — a colorful celebration of the many possibilities of the wonderful codfish. I serve it with an exotic mango and pomegranate salad.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off on Yellow and Red Cod with Pomegranate-Mango Salad
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    Potato Salad with Herbs and Herring

    Servings: 4 PREPARATION: 1 While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste. 2 Season …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Salad with Herbs and Herring
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    Hot Orange Chocolate

    Adding some orange marmalade to some already rich hot chocolate makes it taste fresher. Use a good chocolate with high cocoa content, preferably between 55 and 70 per cent.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back | Comments Off on Hot Orange Chocolate
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    Bacalao Stew

    It is very easy to see the southern European background of this fiery red flavorful dish. Many people credit the bacalao with the lively temperament of people from north-western Norway. The success of a bacalao …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E01 Faithful Friend | Comments Off on Bacalao Stew
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    Potato Gratin with Parsnip and Rutabaga

    A luxurious potato dish, if there ever was one. Potato gratin is a good side order with almost all meat, poultry and game dishes. The addition of rutabaga, parsnips (and possibly some sweet potato) adds …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Potato Gratin with Parsnip and Rutabaga
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    Red Onion Soup with Port and Jarlsberg

    This is a warming onion soup with a hint of sweetness from the port wine. Portugal is a longtime trading partner of Norway — Portugal has been one of the main markets for Norwegian dried …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E01 Faithful Friend | Comments Off on Red Onion Soup with Port and Jarlsberg
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    Shrimp Cocktail with Dill and Mint

    In Scandinavia shrimps are all years round, but particularly during summer. This is a really simple shrimp cocktail — flavored with lemon and mint.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E07 A Midsummer Night’s Meal | Comments Off on Shrimp Cocktail with Dill and Mint
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    Honey-and-Mustard-Marinated Salmon with Rosemary Apples

    This is one of my old time favorites. The end result will smell wonderfully of apples, rosemary and honey.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon | Comments Off on Honey-and-Mustard-Marinated Salmon with Rosemary Apples
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    Apple Ice Cream with Rosemary and Honey

    Making you own ice cream is simple, it just takes a little time. This is a recipe you can use even if you don’t have an ice cream maker — it is just easier if …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors | Comments Off on Apple Ice Cream with Rosemary and Honey
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    Lamb and Cabbage Stew

    If such a thing as a Norwegian national dish exists — the Lamb and Cabbage Stew must be it. The stew is easy to make. The most important ingredient is time.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E02 Honey-Coated Lamb | Comments Off on Lamb and Cabbage Stew
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