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    Apple cake with syrup and cider

    PREPARATION: 1 Wash the apples, peel and core them. Cut into smaller pieces. Dip them in the apple sauce, cider, vanilla and sugar and let them soak 10-15 minutes. 2 Finely chop the hazelnuts and …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes | Comments Off on Apple cake with syrup and cider
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    Slow-baked rye bread

    PREPARATION: 1 Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. 2 The first time you use it for …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Slow-baked rye bread
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    Pancakes

    Servings: 4 PREPARATION: 1 Whip the eggs, flour, rapeweed oil, vanilla grains, beer and sugar into a smooth dough. Stir in the milk a little at a time. 2 Let the batter rest for 30 …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries | Comments Off on Pancakes
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    Roulade sausage

    Servings: 15 PREPARATION: 1 Peel and chop the onion and garlic finely. Rinse the parsley in cold water and let it drip dry. Cut it coursely and mix with the onion and garlic. 2 Pound …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Roulade sausage
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    Red Potato Salad

    This is one of my favorite potato salads. The name may seem a bit confusing, since the only red thing in the salad is the red onion. The name derives from Marit Røed (Røed is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off on Red Potato Salad
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    Home-made pickled beets

    Even the smallest should have a little consistency. Beets should be tender but not mushy, al dente but not raw.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Home-made pickled beets
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    Lobster Bisque

    When you eat lobster, you often discard the best part — the shells. The shells can be used to make a wonderful stock. This bisque is full of flavor and spice — from curry powder …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off on Lobster Bisque
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    Syllabub with marinated berries and raspberry liquor

    The marinated berries make a fantastic fruit dessert if given a quick boil and thickened with corn or potato starch. Serve cool with refrigerated cream on top.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S05 E06 A Dairy's Dream | Comments Off on Syllabub with marinated berries and raspberry liquor
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    Veiled Farm Girls

    This is a traditional Norwegian dessert that has not changed much in a century or so, yet it still tastes fresh as ever. It consists of layers of applesauce, cinnamon toasted breadcrumbs and whipped cream.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E06 Where Everything Smells of Apples | Comments Off on Veiled Farm Girls
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    Pears with Ginger, Juniper Berries, and Caraway Cream

    This experiment proved to be a great success. Using the juniper berry in a dessert is not common but I found that it added an interesting layer of flavor to this pear dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off on Pears with Ginger, Juniper Berries, and Caraway Cream
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    Tarragon Lobster

    This is a simple lobster recipe that makes the most of the lobster flavor. By cooking it in its own juices, along with a little white wine and butter nothing is lost.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures | Comments Off on Tarragon Lobster
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    Smoked pork roast

    It is very easy to smoke your own food if you just have a grill with a lid. This is not a temperature controlled smoking, like the process used when smoking salmon. The meat is …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke | Comments Off on Smoked pork roast
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    Dill Chicken with Leeks and Potatoes

    Dill is such an easy herb to use. You can not use too much of it – it will never be overpowering. Here, the chicken is scented wonderfully with dill and lemon.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E10 Provence of the North | Comments Off on Dill Chicken with Leeks and Potatoes
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    Gravlaks

    When you make your own gravlaks, you should use only the best quality fresh fish. To be sure that it is safe, you can freeze it for 1 day before eating.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas | Comments Off on Gravlaks
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    Cheeseburger with Game and Foie Gras

    We proudly present the best cheeseburger in the world. No doubt. This is a luxurious and decadent burger, if there ever was one. On New Scandinavian Cooking with Andreas Viestad grouse was used, but you …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off on Cheeseburger with Game and Foie Gras
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    Baked Apples with Honey and Ginger

    Apples are wonderful to experiment with. In this dessert the apples are flavored with honey and ginger to make up a delicious apple dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off on Baked Apples with Honey and Ginger
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