• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef
  • img

    Smoked Trout Mille Feuille with Pear, Celeriac and Cucumber

    A delicious and beautiful multi-colored starter with smoked trout that is incredibly easy to make. Can equally well be made with smoked salmon.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Smoked Trout Mille Feuille with Pear, Celeriac and Cucumber
    img

    Venison Fillet “Terrine” with Herb Butter

    If you are lucky enough to get hold of venison fillet there is very little you need to do with it, here alternate layers of fillet and herb butter constitute a kind of terrine, although …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Venison Fillet “Terrine” with Herb Butter
    img

    Pan-Fried Venison Liver with Caramelized Tangerine

    When serving liver it is always nice to contrast with something sweet and a little tart, in this case caramelized tangerine sections. You can also substitute veal liver for the venison.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Pan-Fried Venison Liver with Caramelized Tangerine
    img

    Hunter Stew with Goat Cheese and Lingonberries

    A rich game dish that can also be made with lamb or beef. The most important is to use tough and flavourful meat and cook it for a long time.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Hunter Stew with Goat Cheese and Lingonberries
    img

    Fish terrine with crayfish and asparagus

    Simple fish terrine with crayfish and asparagus.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , | Comments Off on Fish terrine with crayfish and asparagus
    img

    Roast chicken with herbs

    The fine chicken meat will take up a lot of flavor from the herbs – the more the better. Served with roasted vegetables.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , | Comments Off on Roast chicken with herbs
    img

    Hunter stew with champagne and morels

    On New Scandinavian Cooking, we used beaver meat for this dish. You may equally well use venison or mutton. It is rather extravagant to use real champagne in cooking. The advantage is that one only …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , , | Comments Off on Hunter stew with champagne and morels
    img

    Multi-Flavored Fish Cakes

    Fish cakes are simple to make, and when making I find it best to make several differently flavored cakes at the same time.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Multi-Flavored Fish Cakes
    img

    Steamed and grilled asparagus with sour cream and salmon roe

    This dish is fresh, lovely and very healthy. Works perfectly as a sidedish and excellent as a starter.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , , | Comments Off on Steamed and grilled asparagus with sour cream and salmon roe
    img

    Pickled rosemary halibut

    Halibut and other fatty fish are perfect for pickling. The pickled fish can be used in salads, sandwiches and pasta dishes.

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E10 Winning Game | Tagged , | Comments Off on Pickled rosemary halibut
    img

    Halibut “steak frites” with veal glace

    Steak and fries – very few things are better. Here the almost meatlike qualities of halibut come to the centre – served up like classic steak frites. Using a little of the halibut fat is …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E10 Winning Game | Tagged , , | Comments Off on Halibut “steak frites” with veal glace
    img

    Halibut baked with cucumber and herbs

    We almost always use cucumbers raw, but when they are baked, like here, they give off a lot of moisture and flavour. They can either be discarded or served on the side – they are …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E10 Winning Game | Tagged , , | Comments Off on Halibut baked with cucumber and herbs
    img

    Smoked Greenland halibut and salmon with potato salad and blueberry vinaigrette

    Smoked Greenland halibut is delicious but can be difficult to come by. You can also use other smoked fish, such as smoked haddock or use only smoked salmon, although this last option will take some …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E10 Winning Game | Tagged , , , | Comments Off on Smoked Greenland halibut and salmon with potato salad and blueberry vinaigrette
    img

    Luxurious fish gratin with spinach

    Fish gratin is often made with leftovers – but it is delicious nonetheless. And, as this recipe shows, it can even be luxurious. This is made with a combination of fresh and dried fish. You …

    Read more
    Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E01 Common, Yet Tasty | Tagged , | Comments Off on Luxurious fish gratin with spinach
    img

    Hazelnut Fish Fingers

    When I was a child fish fingers was the first fish dish I started to like, even love. But I suspect they were factory made. Homemade ones are much better. These are made extra crunchy …

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Hazelnut Fish Fingers
    img

    Seared Pollock with Onion Jam, Lingonberries and Asparagus

    Seared Pollock with caramelized onions is one of Norway’s national dishes. Here I have cooked the onions further, so that they are almost to be considered as a jam.

    Read more
    Posted in Other chefs, Recipes by chef | Comments Off on Seared Pollock with Onion Jam, Lingonberries and Asparagus
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes