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    Gravlaks

    When you make your own gravlaks, you should use only the best quality fresh fish. To be sure that it is safe, you can freeze it for 1 day before eating.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas | Comments Off on Gravlaks
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    Cheeseburger with Game and Foie Gras

    We proudly present the best cheeseburger in the world. No doubt. This is a luxurious and decadent burger, if there ever was one. On New Scandinavian Cooking with Andreas Viestad grouse was used, but you …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off on Cheeseburger with Game and Foie Gras
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    Baked Apples with Honey and Ginger

    Apples are wonderful to experiment with. In this dessert the apples are flavored with honey and ginger to make up a delicious apple dessert.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E04 The Lofoten Cod | Comments Off on Baked Apples with Honey and Ginger
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    Pepper-Grilled Oysters and Scallops

    The pepper grilled oysters and scallops taste fantastic and are surprisingly easy to make. Simply, throw some peppercorns on the grill — and you will have interesting new aromas to sample.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer | Comments Off on Pepper-Grilled Oysters and Scallops
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    Artisan bread

    This is my favourite bread, as baked by my friend Øyvind Lofthus, who runs Norway’s best bakery. It takes quite a lot of time and effort, but I think it is worth it.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues | Comments Off on Artisan bread
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    Norwegian Pancakes

    In Scandinavian cuisine pancakes are used both as savory dishes and as desserts. Here the pancakes are served with blueberries or strawberries and makes a lovely dessert. Serves 2 to 4.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World | Comments Off on Norwegian Pancakes
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    Vanilla Scented Rutabaga

    Servings: 4 PREPARATION: 1 Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2 Cut the vanilla bean in half lengthwise, scrape …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E02 Ugly but Delicious | Comments Off on Vanilla Scented Rutabaga
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    Svalbard Beet Soup

    The Russians are famous for their beet soup borscht. This is a new interpretation, using goose stock.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off on Svalbard Beet Soup
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    Vodka-Marinated Sirloin

    It was a very good friend of mine who introduced me to this dish. The first time I tasted it – I just could not stop eating. You will be surprised by how much flavor …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine | Comments Off on Vodka-Marinated Sirloin
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    Pork Meat Balls with Prunes

    Pork meat balls are traditional Christmas fare in Norway but I like them all year round. The stuffing made with apples, prunes and port wine is no less than divine.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E08 Town of two Spirits | Comments Off on Pork Meat Balls with Prunes
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    Halibut with Herbs and Rosemary-Lemon Butter

    This is truly one of my favorite recipes. The herbs will gently flavor the fish and the fabulous halibut will keep all its natural qualities.

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S01 E01 The Royal White Halibut | Comments Off on Halibut with Herbs and Rosemary-Lemon Butter
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    Mulled Wine

    This is my take on the traditional Norwegian Christmas drink that we warm ourselves on. The vodka is optional. I leave it out most of the time – otherwise this drink can go right to …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S02 E08 Town of two Spirits | Comments Off on Mulled Wine
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    Crispy rye bread with gravlax

    A great snack !

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged , , | Comments Off on Crispy rye bread with gravlax
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    Bacon and Beef Tenderloin

    Servings: 6 Difficulty: 3/5 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F (200°C). 2 Season the meat generously with salt …

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    Posted in Other chefs, Recipes by chef | Comments Off on Bacon and Beef Tenderloin
    Pear and Horseradish Sauce

    Pear and Horseradish Sauce

    Servings: 4 PREPARATION: 1 Cut the pear into small cubes. Mix all the ingredients in a bowl and season with salt and pepper. Ingredients 2 pears, peeled and seeded 1 tablespoon grated horseradish 1 red …

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    Posted in Other chefs, Recipes by chef | Comments Off on Pear and Horseradish Sauce
    Fried Portobello Mushrooms with Thyme and Parmesan Cheese

    Fried Portobello Mushrooms with Thyme and Parmesan Cheese

    Servings: 4 PREPARATION: 1 Chop the mushrooms in two and coarsely chop the garlic. 2 Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in …

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    Posted in Other chefs, Recipes by chef | Comments Off on Fried Portobello Mushrooms with Thyme and Parmesan Cheese
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