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  • Pancakes
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    By Claus Meyer

    Pancakes

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    Servings: 4

    PREPARATION:

    • 1

      Whip the eggs, flour, rapeweed oil, vanilla grains, beer and sugar into a smooth dough. Stir in the milk a little at a time.

    • 2

      Let the batter rest for 30 minutes in the refrigerator.

    • 3

      Fry the pancakes thin like crepes, greasing the pan a little if necessary between each one.

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    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Whip the eggs, flour, rapeweed oil, vanilla grains, beer and sugar into a smooth dough. Stir in the milk a little at a time.

    • 2

      Let the batter rest for 30 minutes in the refrigerator.

    • 3

      Fry the pancakes thin like crepes, greasing the pan a little if necessary between each one.

    Print Friendly
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