Cut the pear into small cubes. Mix all the ingredients in a bowl and season with salt and pepper.
2 pears, peeled and seeded
1 tablespoon grated horseradish
1 red onion, finely chopped
2 tablespoons cold pressed Canola oil
1 tablespoon white wine vinegar
3 tablespoons chives, finely chopped
Salt and black pepper
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