Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Pears with Ginger, Juniper Berries, and Caraway Cream
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Pears with Ginger, Juniper Berries, and Caraway Cream
  • Pears with Ginger, Juniper Berries, and Caraway Cream
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    This experiment proved to be a great success. Using the juniper berry in a dessert is not common but I found that it added an interesting layer of flavor to this pear dessert.
    By Andreas Viestad

    Pears with Ginger, Juniper Berries, and Caraway Cream

    Print Friendly
    Share
    Print Friendly
    Servings: 4

    PREPARATION:

    • 1

      In a large nonstick skillet, heat the honey and butter until a dark caramel starts to form in the center of the pan. Immediately reduce the heat and add the pears, ginger, juniper berries, and chili powder. Cook the pears, turning them every few minutes, for 20 minutes over medium-low heat, or until tender but still somewhat firm near the core. Remove from the heat.

    • 2

      Whip the cream in a small bowl until stiff. Fold in the caraway seeds, aquavit, if using, and sugar.

    • 3

      Place the pears on plates and spoon the honey caramel sauce over, followed by the whipped cream. Serve immediately.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S01 E05 Arctic Cuisine. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

    • 1

      In a large nonstick skillet, heat the honey and butter until a dark caramel starts to form in the center of the pan. Immediately reduce the heat and add the pears, ginger, juniper berries, and chili powder. Cook the pears, turning them every few minutes, for 20 minutes over medium-low heat, or until tender but still somewhat firm near the core. Remove from the heat.

    • 2

      Whip the cream in a small bowl until stiff. Fold in the caraway seeds, aquavit, if using, and sugar.

    • 3

      Place the pears on plates and spoon the honey caramel sauce over, followed by the whipped cream. Serve immediately.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes