Pickled cranberries

PREPARATION:

• 1

  Rinse the cranberries in cold water and put in boiled (sterilised) glass jam jars.

• 2

  Boil all the other ingredients and pour the steaming liquid over the cranberries. Screw the lids on the jars and let the cranberries soak up the liquid for a week before using.

In a refrigerator or cool cellar the berries will keep for 6 months.