PREPARATION:
- 1
Rinse the cranberries in cold water and put in boiled (sterilised) glass jam jars.
- 2
Boil all the other ingredients and pour the steaming liquid over the cranberries. Screw the lids on the jars and let the cranberries soak up the liquid for a week before using.
In a refrigerator or cool cellar the berries will keep for 6 months.