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  • Pickled seaweed
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    By Tina Nordström

    Pickled seaweed

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    • 1

      Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with grated horseradish.

    • 2

      Parboiling the seaweed will remove any impurities.

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    This entry was posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom and tagged , . Bookmark the permalink.
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