• img
  • Pickled seaweed
    1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 6.13 out of 5)
    Loading...Loading...
    By Tina Nordström

    Pickled seaweed

    Print Friendly
    Share
    Print Friendly

    PREPARATION:

    • 1

      Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with grated horseradish.

    • 2

      Parboiling the seaweed will remove any impurities.

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom and tagged , . Bookmark the permalink.
  • Comments

  • Related articles

  • PREPARATION:

    • 1

      Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with grated horseradish.

    • 2

      Parboiling the seaweed will remove any impurities.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes