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  • Pickled wild garlic (ramsons)
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    By anncathrin

    Pickled wild garlic (ramsons)

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    PREPARATION:

    • 1

      Place the wild garlic in a clean jam jar. Mix the salt and vinegar and pour over the wild garlic. Put the lid on and leave it overnight before using.

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  • PREPARATION:

    • 1

      Place the wild garlic in a clean jam jar. Mix the salt and vinegar and pour over the wild garlic. Put the lid on and leave it overnight before using.

    Print Friendly
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