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  • Plum fool
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    By Claus Meyer

    Plum fool

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    PREPARATION:

    • 1

      You actually want 4 dl double cream. Where unavailable pour 8 dl whipping cream into a container and refrigerate for at least 8 hours. Skim off the top half and you have 4 dl double cream.

    • 2

      Whip the double cream until lightly foamy and fold in the cooled plum compote and serve in glasses with cream puffs.

    • 3

      You can garnish on top with some small fresh plums.

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  • PREPARATION:

    • 1

      You actually want 4 dl double cream. Where unavailable pour 8 dl whipping cream into a container and refrigerate for at least 8 hours. Skim off the top half and you have 4 dl double cream.

    • 2

      Whip the double cream until lightly foamy and fold in the cooled plum compote and serve in glasses with cream puffs.

    • 3

      You can garnish on top with some small fresh plums.

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