Plum fool

PREPARATION:

• 1

  You actually want 4 dl double cream. Where unavailable pour 8 dl whipping cream into a container and refrigerate for at least 8 hours. Skim off the top half and you have 4 dl double cream.

• 2

  Whip the double cream until lightly foamy and fold in the cooled plum compote and serve in glasses with cream puffs.

• 3

  You can garnish on top with some small fresh plums.