New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Potato Pancake with Goat Cheese and Berries
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  • Potato Pancake with Goat Cheese and Berries
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    I use Snøfrisk, a fresh tasting Norwegian cream cheese that has been made with goat milk.
    By Andreas Viestad

    Potato Pancake with Goat Cheese and Berries

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    Servings: 6

    PREPARATION:

    • 1

      Spread the cream cheese on the potato pancakes.

    • 2

      On the pancake, smear the cream cheese. Add the berries, the sugar and the ground cinnamon.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors. Bookmark the permalink.
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  • Servings: 6

    PREPARATION:

    • 1

      Spread the cream cheese on the potato pancakes.

    • 2

      On the pancake, smear the cream cheese. Add the berries, the sugar and the ground cinnamon.

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