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Potato Salad with Herbs and Herring

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By Andreas Viestad

Potato Salad with Herbs and Herring

Posted on March 20, 2013 by Andreas Viestad

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Servings: 4

PREPARATION:

1
While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste.
2
Season with salt and pepper. Add the herring and the bowl. Mix it all well together.

Ingredients

2 pounds (1kg) small potatoes, preferably different varieties, boiled and halved or quartered
2 cloves of garlic, crushed
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh sage, chopped
string beans, blanched (cooked for 2 minutes), coarsely chopped
1/2 cup (1dl) olive oil, or more
the juice of 1 lemon, or more
zest from 1 lemon
6 herrings (in brine), chopped
salt
pepper

This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors. Bookmark the permalink.

Servings: 4

PREPARATION:

1
While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste.
2
Season with salt and pepper. Add the herring and the bowl. Mix it all well together.

Ingredients

2 pounds (1kg) small potatoes, preferably different varieties, boiled and halved or quartered
2 cloves of garlic, crushed
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh sage, chopped
string beans, blanched (cooked for 2 minutes), coarsely chopped
1/2 cup (1dl) olive oil, or more
the juice of 1 lemon, or more
zest from 1 lemon
6 herrings (in brine), chopped
salt
pepper

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