New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Potato Soup with Smoked Salmon and Salmon Roe
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  • Potato Soup with Smoked Salmon and Salmon Roe
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    This is one of my favorite soups, and according to the crew – who gets to eat the food afterwards – this is one of the all time best dishes from the series.
    By Andreas Viestad

    Potato Soup with Smoked Salmon and Salmon Roe

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    Servings: 4

    PREPARATION:

    • 1

      In a medium bowl, combine potatoes, leek, bay leaves, stock and cream and bring to boil. Cook until the potatoes and leek are cooked. Remove the bay leaves. Crush or blend the mixture until smooth and velvety.

    • 2

      Transfer to soup plates. Just before serving, add a good lump of smoked salmon and a spoonful of salmon roe, if using, to each plate.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E05 Potatoes in all Forms and Flavors. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      In a medium bowl, combine potatoes, leek, bay leaves, stock and cream and bring to boil. Cook until the potatoes and leek are cooked. Remove the bay leaves. Crush or blend the mixture until smooth and velvety.

    • 2

      Transfer to soup plates. Just before serving, add a good lump of smoked salmon and a spoonful of salmon roe, if using, to each plate.

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