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  • Potatoe Pancake
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    By Andreas Viestad

    Potatoe Pancake

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    Servings: 4

    PREPARATION:

    • 1

      Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — big as you like them.

    • 2

      Fry one at the time in a hot pan until they get brown spots on one side — and then flip it.

    • 3

      Cool them off on a kitchen towel — to keep them moist.

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  • Servings: 4

    PREPARATION:

    • 1

      Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — big as you like them.

    • 2

      Fry one at the time in a hot pan until they get brown spots on one side — and then flip it.

    • 3

      Cool them off on a kitchen towel — to keep them moist.

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