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  • Potatoes fried in duck fat, rosemary and garlic
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    By Claus Meyer

    Potatoes fried in duck fat, rosemary and garlic

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    Servings: 6

    PREPARATION:

    • 1

      Wash the potatoes and bake them in an oven at 180°C for about 45 minutes until they are tender.

    • 2

      Remove the potatoes from the oven and cut them lengthwise. Give each potato a little cut at each end, pinch the peel so the potato slips out easily.

    • 3

      Fry them crisp and golden on both sides in duck fat along with garlic and rosemary. Season with salt and pepper.

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  • Servings: 6

    PREPARATION:

    • 1

      Wash the potatoes and bake them in an oven at 180°C for about 45 minutes until they are tender.

    • 2

      Remove the potatoes from the oven and cut them lengthwise. Give each potato a little cut at each end, pinch the peel so the potato slips out easily.

    • 3

      Fry them crisp and golden on both sides in duck fat along with garlic and rosemary. Season with salt and pepper.

    Print Friendly
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