Potatoes with Egg, Fennel and Smoked Salmon

PREPARATION:

• 1

  Cut the eggs and potatoes in half.

• 2

  Cut the salmon in big chunks.

• 3

  Slice the fennel as thinly as you can.

• 4

  Place the potatoes, dill, eggs, fennel and salmon in a big bowl.

• 5

  Dressing: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir — and not whisk! Season with salt, pepper, sugar and ground nutmeg. Serve with the salad (from the same show).