New Scandinavian Cooking > Episodes > S03 E06 Early Noble Harvest > Potatoes with egg, fennel and smoked salmon
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  • Potatoes with egg, fennel and smoked salmon
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    By Tina Nordström

    Potatoes with egg, fennel and smoked salmon

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    Servings: 4

    PREPARATION:

     
    • 1

      Cut the eggs and potatoes in half.

    • 2

      Cut the salmon in big chunks.

    • 3

      Slice the fennel as thinly as you can.

    • 4

      Place the potatoes, dill, eggs, fennel and salmon in a big bowl.

    • 5

      Dressing: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir — and not whisk! Season with salt, pepper, sugar and ground nutmeg. Serve with the salad (from the same show).

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  • Servings: 4

    PREPARATION:

     
    • 1

      Cut the eggs and potatoes in half.

    • 2

      Cut the salmon in big chunks.

    • 3

      Slice the fennel as thinly as you can.

    • 4

      Place the potatoes, dill, eggs, fennel and salmon in a big bowl.

    • 5

      Dressing: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir — and not whisk! Season with salt, pepper, sugar and ground nutmeg. Serve with the salad (from the same show).

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