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  • Potatoes with Hazelnuts
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    By Tina Nordström

    Potatoes with Hazelnuts

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    Servings: 4

    PREPARATION:

    • 1

      Cut the onion into boats and brown the potatoes with the onion.

    • 2

      Season with salt and pepper.

    • 3

      Mix all the ingredients for the sauce, season with salt and pepper.

    • 4

      Mix potatoes with the sauce and serve with the lamb.

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    This entry was posted in Episodes, Recipes by chef, S03 E01 An Island Well Done, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Cut the onion into boats and brown the potatoes with the onion.

    • 2

      Season with salt and pepper.

    • 3

      Mix all the ingredients for the sauce, season with salt and pepper.

    • 4

      Mix potatoes with the sauce and serve with the lamb.

    Print Friendly
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