PREPARATION:
- 1
Cut the onion into boats and brown the potatoes with the onion.
- 2
Season with salt and pepper.
- 3
Mix all the ingredients for the sauce, season with salt and pepper.
- 4
Mix potatoes with the sauce and serve with the lamb.
Cut the onion into boats and brown the potatoes with the onion.
Season with salt and pepper.
Mix all the ingredients for the sauce, season with salt and pepper.
Mix potatoes with the sauce and serve with the lamb.
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