New Scandinavian Cooking > Episodes > S11 E01 A Taste of Winter > Pumpkin soup with coconut and meatballs
  • img
  • You are here: New Scandinavian Cooking > Episodes > S11 E01 A Taste of Winter > Pumpkin soup with coconut and meatballs
  • Pumpkin soup with coconut and meatballs
    1 Star2 Stars3 Stars4 Stars5 Stars (22 votes, average: 2.32 out of 5)
    Loading ... Loading ...
    By Tina Nordström

    Pumpkin soup with coconut and meatballs

    Share
    Print Friendly

    Serves 8

    PREPARATION:

    • 1

      Fry the vegetables in a pan with the olive oil for a few minutes. Add the coconut milk and water. Allow the mixture to simmer until the vegetables are soft. Mash the soup using a hand blender and add the juice from the lemon, salt and pepper to taste.

    • 2

      While the vegetables are cooking, mix the ground beef, eggs, red curry paste and cheese together. Roll out the meatballs and cook them in the soup for 8-10 minutes.

    This entry was posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom and tagged , . Bookmark the permalink.
  • Comments

  • Related articles

  • Serves 8

    PREPARATION:

    • 1

      Fry the vegetables in a pan with the olive oil for a few minutes. Add the coconut milk and water. Allow the mixture to simmer until the vegetables are soft. Mash the soup using a hand blender and add the juice from the lemon, salt and pepper to taste.

    • 2

      While the vegetables are cooking, mix the ground beef, eggs, red curry paste and cheese together. Roll out the meatballs and cook them in the soup for 8-10 minutes.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes