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  • Quick Cured Cod with Beetroot
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    By Andreas Viestad

    Quick Cured Cod with Beetroot

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    Bright, colorful, simple to make and simply delicious. Serves four as a starter.

    PREPARATION:

    • 1 Cut the beetroot into thin slices using a mandolin or a sharp knife. Spread the slices onto a large serving plate.
    • 2 Slice the fish into thin slices and spread over the beetroot. Sprinkle with salt, sugar and whisky. Leave for 15 minutes. Just before serving, sprinkle with celery, pepper and vinegar.
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  • Bright, colorful, simple to make and simply delicious. Serves four as a starter.

    PREPARATION:

    • 1 Cut the beetroot into thin slices using a mandolin or a sharp knife. Spread the slices onto a large serving plate.
    • 2 Slice the fish into thin slices and spread over the beetroot. Sprinkle with salt, sugar and whisky. Leave for 15 minutes. Just before serving, sprinkle with celery, pepper and vinegar.
    Print Friendly
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