New Scandinavian Cooking > Episodes > S03 E03 Midsummer Nights Cream > Quick Cured Salmon with Elderflower, Dill and Roasted Garlic Mayonnaise
  • img
  • You are here: New Scandinavian Cooking > Episodes > S03 E03 Midsummer Nights Cream > Quick Cured Salmon with Elderflower, Dill and Roasted Garlic Mayonnaise
    • Quick Cured Salmon with Elderflower, Dill and Roasted Garlic Mayonnaise
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Tina Nordström

    Quick Cured Salmon with Elderflower, Dill and Roasted Garlic Mayonnaise

    Posted on March 26, 2013 by Tina Nordström
    Print FriendlyPrint Friendly
    Share
    Print Friendly
    RSS
    Servings: 8

    PREPARATION:

    • 1

      Slice the salmon thinly and put on a plate.

    • 2

      Mix the syrup with the lemon juice, salt, cider, dill and onion in a bowl.

    • 3

      Pour the marinade over the fish – making sure it covers everything.

    • 4

      Season with freshly ground pepper. Let sit for 10 minutes before serving.

    (See recipe for roasted garlic mayonnaise under the ”Herring with roasted garlic dressing)

    Ingredients

    4 1/2 pounds salmon filet
    1/4 cup elderflower syrup (or honey)
    1/4 cup lemon juice
    1/4 cup salt
    1 1/4 cup elderflower cider (or apple cider)
    3/4 cup finely chopped dill
    2 finely chopped red onions
    Freshly ground black pepper

    Wine and Drinks
    Tinas cured salmon has some interesting flavour elements to it. Try light beer or a chardonnay with some body. And as nearly always with fish, champagne is the gourmet’s choice.

    Economy: Light beer
    Mid-range: American Chardonnay with some body
    Gourmet: Champagne

    This entry was posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom. Bookmark the permalink.

  • Comments

  • Related articles

    • Servings: 8

    PREPARATION:

    • 1

      Slice the salmon thinly and put on a plate.

    • 2

      Mix the syrup with the lemon juice, salt, cider, dill and onion in a bowl.

    • 3

      Pour the marinade over the fish – making sure it covers everything.

    • 4

      Season with freshly ground pepper. Let sit for 10 minutes before serving.

    (See recipe for roasted garlic mayonnaise under the ”Herring with roasted garlic dressing)

    Ingredients

    4 1/2 pounds salmon filet
    1/4 cup elderflower syrup (or honey)
    1/4 cup lemon juice
    1/4 cup salt
    1 1/4 cup elderflower cider (or apple cider)
    3/4 cup finely chopped dill
    2 finely chopped red onions
    Freshly ground black pepper

    Wine and Drinks
    Tinas cured salmon has some interesting flavour elements to it. Try light beer or a chardonnay with some body. And as nearly always with fish, champagne is the gourmet’s choice.

    Economy: Light beer
    Mid-range: American Chardonnay with some body
    Gourmet: Champagne

  • Recipes and articles

  • Books from the series

  • Join us on Facebook

  • Recent Recipes

    Marzipan with spices

    Marzipan with spices...

    ...

    Cabbage braised in Pinot des Charentes

    Cabbage braised in Pinot ...

    ...

    Hot apple grog with blackcurrant, honey and cinnamon

    Hot apple grog with black...

    ...

    Slowly roasted suckling pig with Madeira and fruit

    Slowly roasted suckling p...

    ...