Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S03 E03 Midsummer Nights Cream > Quick-cured salmon with elderflower, dill and roasted garlic mayonnaise
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  • Quick-cured salmon with elderflower, dill and roasted garlic mayonnaise
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    By Tina Nordström

    Quick-cured salmon with elderflower, dill and roasted garlic mayonnaise

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    Servings: 8

    PREPARATION:

     
    • 1

      Slice the salmon thinly and put on a plate.

    • 2

      Mix the syrup with the lemon juice, salt, cider, dill and onion in a bowl.

    • 3

      Pour the marinade over the fish – making sure it covers everything.

    • 4

      Season with freshly ground pepper. Let sit for 10 minutes before serving.

    (See recipe for roasted garlic mayonnaise under the ”Herring with roasted garlic dressing)

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  • Servings: 8

    PREPARATION:

     
    • 1

      Slice the salmon thinly and put on a plate.

    • 2

      Mix the syrup with the lemon juice, salt, cider, dill and onion in a bowl.

    • 3

      Pour the marinade over the fish – making sure it covers everything.

    • 4

      Season with freshly ground pepper. Let sit for 10 minutes before serving.

    (See recipe for roasted garlic mayonnaise under the ”Herring with roasted garlic dressing)

    Print Friendly
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