Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
Mix in the cucumber, ginger and onion.
Serve with the hearty hunter’s stew.
1 1/3 cup (3 dl) water 1 cup (2 dl) sugar 1/2 cup (1dl) vinegar 1 cucumber, finely sliced 1 tsp. fresh ginger 1 yellow onion, finely chopped