New Scandinavian Cooking > Recipes by chef > Claus Meyer > Raw Greenland prawns with horseradish whip

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Raw Greenland prawns with horseradish whip

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By Claus Meyer

Raw Greenland prawns with horseradish whip

Posted on March 22, 2013 by Claus Meyer

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Servings: 6

PREPARATION:

1
Salt the prawns and spice with fresh ground pepper.
2
Eat this with the whip, shallot rings, toasted bread and lemon or vinegar.

Ingredients

300 g peeled shrimp
Salt and pepper
1 shallot

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Servings: 6

PREPARATION:

1
Salt the prawns and spice with fresh ground pepper.
2
Eat this with the whip, shallot rings, toasted bread and lemon or vinegar.

Ingredients

300 g peeled shrimp
Salt and pepper
1 shallot

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