Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Raw Greenland prawns with horseradish whip
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  • Raw Greenland prawns with horseradish whip
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    By Claus Meyer
    Servings: 6

    PREPARATION:

    • 1

      Salt the prawns and spice with fresh ground pepper.

    • 2

      Eat this with the whip, shallot rings, toasted bread and lemon or vinegar.

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