• You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Red coleslaw
  • Red coleslaw
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Andreas Viestad

    Red coleslaw

    Share
    Print Friendly

    PREPARATION:

    • 1

      Chop all the vegetables, preferably using a cheese slicer and place them in a large bowl. Add sugar, salt and vinegar to taste. Allow the salad to cool down before serving.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E04 Oil Adventure. Bookmark the permalink.
  • Comments

  • Related articles

  • PREPARATION:

    • 1

      Chop all the vegetables, preferably using a cheese slicer and place them in a large bowl. Add sugar, salt and vinegar to taste. Allow the salad to cool down before serving.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes