• Red coleslaw
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    By Andreas Viestad

    Red coleslaw

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    PREPARATION:

    • 1

      Chop all the vegetables, preferably using a cheese slicer and place them in a large bowl. Add sugar, salt and vinegar to taste. Allow the salad to cool down before serving.

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  • PREPARATION:

    • 1

      Chop all the vegetables, preferably using a cheese slicer and place them in a large bowl. Add sugar, salt and vinegar to taste. Allow the salad to cool down before serving.

    Print Friendly
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