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  • Red Potato Salad
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    This is one of my favorite potato salads. The name may seem a bit confusing, since the only red thing in the salad is the red onion. The name derives from Marit Røed (Røed is Norwegian for red), who came up with the recipe, after whom the salad is named.
    By Andreas Viestad

    Red Potato Salad

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    Servings: 4

    PREPARATION:

    • 1

      Cut potatoes into small chunks and place in a large bowl with the onion.

    • 2

      In a second bowl, mix sour cream and mayonnaise, add mustard, vinegar and capers.

    • 3

      Pour the dressing over the potatoes and onions. Let stand for 15-20 minutes, or more, before serving.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E03 Fierce Creatures. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Cut potatoes into small chunks and place in a large bowl with the onion.

    • 2

      In a second bowl, mix sour cream and mayonnaise, add mustard, vinegar and capers.

    • 3

      Pour the dressing over the potatoes and onions. Let stand for 15-20 minutes, or more, before serving.

    Print Friendly
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