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  • Russian herring salad
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    By Andreas Viestad

    Russian herring salad

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    Servings: 4

    PREPARATION:

     
    • 1

      Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets.

    • 2

      Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

     
    • 1

      Mix the sour cream, mayonnaise, caraway and beetroot in a bowl that is large enough to contain all the ingredients. Fold in the whole herring fillets.

    • 2

      Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.

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