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  • Rutabaga and potato mash
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    By Andreas Viestad

    Rutabaga and potato mash

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    PREPARATION:

    • 1

      Bring water to a boil in a large pot over medium high heat. Peel and cut the potatoes and rutabaga in 1 inch dices, and boil for 8-10 minutes, until tender. Strain.

    • 2

      Press the potatoes and rutabaga in a potato press. Alternatively, push them through a sieve using the backside of a large spoon. (Do not use a food mill or blender, as this will turn the mash rubbery.) Return to pot and stir in the butter.

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  • PREPARATION:

    • 1

      Bring water to a boil in a large pot over medium high heat. Peel and cut the potatoes and rutabaga in 1 inch dices, and boil for 8-10 minutes, until tender. Strain.

    • 2

      Press the potatoes and rutabaga in a potato press. Alternatively, push them through a sieve using the backside of a large spoon. (Do not use a food mill or blender, as this will turn the mash rubbery.) Return to pot and stir in the butter.

    Print Friendly
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