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Servings: 4
PREPARATION:
- 1
Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar.
- 2
Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious about your shirt, then put a plastic bag over the mortar).
- 3
Pour the marinade over the meat and rub it into the meat. Let it stand for at least 20 minutes.
- 4
Pat the meat dry and put in on the grill.
Tip: The excess marinade can be mixed with tomato sauce.
Serve with Potatoes with Hazelnuts
