Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S03 E01 An Island Well Done > Saffron and Cumin Marinated Lamb Shanks
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  • Saffron and Cumin Marinated Lamb Shanks
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    By Tina Nordström

    Saffron and Cumin Marinated Lamb Shanks

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    Servings: 4

    PREPARATION:

    • 1

      Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar.

    • 2

      Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious about your shirt, then put a plastic bag over the mortar).

    • 3

      Pour the marinade over the meat and rub it into the meat. Let it stand for at least 20 minutes.

    • 4

      Pat the meat dry and put in on the grill.

    Tip: The excess marinade can be mixed with tomato sauce.

    Serve with Potatoes with Hazelnuts

    Print Friendly
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  • Servings: 4

    PREPARATION:

    • 1

      Mix saffron, cumin, anise seed, black pepper, rosemary, lime and garlic in a mortar.

    • 2

      Use a pestle and mix in the oil, vinegar and soy sauce. (If you are anxious about your shirt, then put a plastic bag over the mortar).

    • 3

      Pour the marinade over the meat and rub it into the meat. Let it stand for at least 20 minutes.

    • 4

      Pat the meat dry and put in on the grill.

    Tip: The excess marinade can be mixed with tomato sauce.

    Serve with Potatoes with Hazelnuts

    Print Friendly
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