New Scandinavian Cooking > Recipes by chef > Claus Meyer > Salad with Brussels sprouts, apples and salted almonds
  • img
  • You are here: New Scandinavian Cooking > Recipes by chef > Claus Meyer > Salad with Brussels sprouts, apples and salted almonds
  • Salad with Brussels sprouts, apples and salted almonds
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Claus Meyer

    Salad with Brussels sprouts, apples and salted almonds

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

    • 1

      Rinse the sprout leaves and slice them into large pieces. Core and quarter the apples, then dice them with the Brussels sprouts.

    • 2

      Put the almonds in a dry frying pan and toast them golden at low heat. Sprinkle with course-ground salt and a couple drops of water so the salt clings.

    • 3

      Remove them from the frying pan and cool them a little. Chop coursely and mix into the Brussels sprout salad.

    • 4

      Marinate with oil and vinegar.

    • 5

      Serve the salad on top of the puré.

    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E12 Cooking in the Woods. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

    • 1

      Rinse the sprout leaves and slice them into large pieces. Core and quarter the apples, then dice them with the Brussels sprouts.

    • 2

      Put the almonds in a dry frying pan and toast them golden at low heat. Sprinkle with course-ground salt and a couple drops of water so the salt clings.

    • 3

      Remove them from the frying pan and cool them a little. Chop coursely and mix into the Brussels sprout salad.

    • 4

      Marinate with oil and vinegar.

    • 5

      Serve the salad on top of the puré.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes