New Scandinavian Cooking > Episodes > S03 E06 Early Noble Harvest > Salad with pears, parma ham, and orange and hazelnut vinaigrette
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  • Salad with pears, parma ham, and orange and hazelnut vinaigrette
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    By Tina Nordström

    Salad with pears, parma ham, and orange and hazelnut vinaigrette

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    Servings: 4

    PREPARATION:

     
    • 1

      Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.

    • 2

      Mix all the ingredients for the vinaigrette, season with salt and pepper.

    • 3

      Pour it over the pear salad and mix.

    • 4

      Place the salad in a bowl and cover with plastic wrap.

    • 5

      Serve with Parma ham or salami for a picnic.

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  • Servings: 4

    PREPARATION:

     
    • 1

      Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.

    • 2

      Mix all the ingredients for the vinaigrette, season with salt and pepper.

    • 3

      Pour it over the pear salad and mix.

    • 4

      Place the salad in a bowl and cover with plastic wrap.

    • 5

      Serve with Parma ham or salami for a picnic.

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