Salade Stavangeroise
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This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.
By Andreas Viestad
Salade Stavangeroise
Servings:
2
PREPARATION:
- 1
Wash the salad and parsley in cold water and pat dry with a towel. Tear into smaller pieces and put in a salad bowl.
- 2
In a small bowl, mix together vinegar, olive oil, garlic, mustard and sugar.
- 3
Add the dressing to the salad and toss well.
- 4
Place the salad on two plates.
- 5
Add eggs, tomatoes, brisling sardines and croutons and serve.
Servings:
2
PREPARATION:
- 1
Wash the salad and parsley in cold water and pat dry with a towel. Tear into smaller pieces and put in a salad bowl.
- 2
In a small bowl, mix together vinegar, olive oil, garlic, mustard and sugar.
- 3
Add the dressing to the salad and toss well.
- 4
Place the salad on two plates.
- 5
Add eggs, tomatoes, brisling sardines and croutons and serve.
Andreas Viestad
For eight seasons, Norwegian Andreas Viestad has integr...
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