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  • Salmon Carpaccio with Lingonberries
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    For this recipe, you will need sushi-quality fish.
    By Andreas Viestad

    Salmon Carpaccio with Lingonberries

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    Servings: 4

    PREPARATION:

    • 1

      Arrange the salmon slices in one layer on four large serving plates. Brush with the lime juice. Let marinate for a few minutes.

    • 2

      Sprinkle the salmon with the fleur de sel, lingonberries, parsley, and chile pepper, if using, and serve.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S01 E06 Salmon. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Arrange the salmon slices in one layer on four large serving plates. Brush with the lime juice. Let marinate for a few minutes.

    • 2

      Sprinkle the salmon with the fleur de sel, lingonberries, parsley, and chile pepper, if using, and serve.

    Print Friendly
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