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  • Salmon on a plate
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    This is a new way to cook salmon -- the salmon is cooked using only the hot plates. This way the fish keeps more of it original flavor. Use only first class, sushi quality, salmon.
    By Andreas Viestad

    Salmon on a plate

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    Servings: 4

    PREPARATION:

     
    • 1

      Heat 4 large ovenproof plates by placing them in boiling water or heating in the oven. Take the plates out of the water. Place the salmon slices on the plates, and place lids or other plates on top.

    • 2

      Let stand for 2-4 minutes. The salmon slices will start to change color.

    • 3

      Squeeze over lemon juice and add a sprinkle of nutmeg. Add mustard and crème fraîche to the plates. Serve immediately, with Fresh Asparagus and Cucumber Salad.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

     
    • 1

      Heat 4 large ovenproof plates by placing them in boiling water or heating in the oven. Take the plates out of the water. Place the salmon slices on the plates, and place lids or other plates on top.

    • 2

      Let stand for 2-4 minutes. The salmon slices will start to change color.

    • 3

      Squeeze over lemon juice and add a sprinkle of nutmeg. Add mustard and crème fraîche to the plates. Serve immediately, with Fresh Asparagus and Cucumber Salad.

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