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  • Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

    Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

    Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged , | Comments Off on Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables
    Open-Faced Dark Rye Roll with Cray Fish and Dill Butter

    Open-Faced Dark Rye Roll with Cray Fish and Dill Butter

    Serves 4 as a snack PREPARATION: 1 Heat the butter until frothy in a frying pan over medium high heat. Add chopped dill and stir. 2 Fry the rolls in dill butter until they get …

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    Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Comments Off on Open-Faced Dark Rye Roll with Cray Fish and Dill Butter
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    Festival sliders with bacon marmalade

    Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground …

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    Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Festival sliders with bacon marmalade
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    Sara’s vodka mojito

    2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …

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    Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Sara’s vodka mojito
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    Homemade ramson sausages in potato pancake bread

    Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

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    Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged , , , , | Comments Off on Homemade ramson sausages in potato pancake bread
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    Åland rack of lamb

    with dill pesto and tasty couscous

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    Posted in Episodes, Recipes by chef, S06 E07 Secrets of the Baltic Sea, Sara La Fountain | Tagged , | Comments Off on Åland rack of lamb
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    Wild mushroom salad

    Servings: 4 PREPARATION:   1 Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown. 2 Season …

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , , | Comments Off on Wild mushroom salad
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    Wild berry kiesel

    Servings: 4 PREPARATION:   1 Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil. 2 While it is boiling, mix the potato flour with the water and stir well …

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Comments Off on Wild berry kiesel
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    Vorschmack

    with Marinated Beets

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    Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged | Comments Off on Vorschmack
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    Shrimp Sandwiches

    Servings: 4 PREPARATION:   1 For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper. …

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    Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged , | Comments Off on Shrimp Sandwiches
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    Sara`s Shrimp Sandwich

    Servings: 4 PREPARATION: 1 First mix in a bowl the grated ginger, garlic, lime juice and zest and the chopped chili. Then, gently pour in the olive oil while whisking at the same time. Season …

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    Rhubarb-strawberry granita

    Servings: 6-8 PREPARATION:   1 Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the …

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    Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged | Comments Off on Rhubarb-strawberry granita
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    Pan-fried white fish

    Servings: 4 PREPARATION:   1 Mix all the dressing ingredients together. Next, add the potatoes, cauliflower, radishes and finally the sugar-snaps. 2 Toss the vegetables and the sauce together and let the salad marinate in …

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    Posted in Episodes, Recipes by chef, S06 E07 Secrets of the Baltic Sea, Sara La Fountain | Tagged , | Comments Off on Pan-fried white fish
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    Mussels à la Sara

    Servings: 4 PREPARATION:   1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …

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    Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , | Comments Off on Mussels à la Sara
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    Mussels à la Sara

    Servings: 4 PREPARATION: 1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any open …

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    Posted in Recipes by chef, Sara La Fountain | Comments Off on Mussels à la Sara
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    Lingonberry porridge

    Servings: 4 PREPARATION:   1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …

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    Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , , | Comments Off on Lingonberry porridge
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