Sara La Fountain | New Scandinavian Cooking

Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

Posted on June 22, 2014 by Sara la Fountain

Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …

Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged beef tenderloin, saralafountain | Comments Off

Open-Faced Dark Rye Roll with Cray Fish and Dill Butter

Posted on June 22, 2014 by Sara la Fountain

Serves 4 as a snack PREPARATION: 1 Heat the butter until frothy in a frying pan over medium high heat. Add chopped dill and stir. 2 Fry the rolls in dill butter until they get …

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Festival sliders with bacon marmalade

Posted on February 13, 2014 by Sara la Fountain

Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground …

Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged bacon, frognerparken, norwegianwoodfestival, saralafountain, sliders | Comments Off

Sara’s vodka mojito

Posted on February 12, 2014 by Sara la Fountain

2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …

Posted in Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged drink, mojito, norwegianwoodfestival, saralafountain, vodka | Comments Off

Homemade ramson sausages in potato pancake bread

Posted on February 12, 2014 by Sara la Fountain

Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park, Sara La Fountain | Tagged Andreasviestad, norwegianwoodfestival, ramson, saralafountain, sausage | Comments Off

Åland rack of lamb

Posted on March 30, 2013 by Sara la Fountain

with dill pesto and tasty couscous

Posted in Episodes, Recipes by chef, S06 E07 Secrets of the Baltic Sea, Sara La Fountain | Tagged lamb, saralafountain | Comments Off

Wild mushroom salad

Posted on March 30, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown. 2 Season …

Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged mushroom, salad, saralafountain | Comments Off

Wild berry kiesel

Posted on March 30, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil. 2 While it is boiling, mix the potato flour with the water and stir well …

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Vorschmack

Posted on March 30, 2013 by Sara la Fountain

with Marinated Beets

Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged saralafountain | Comments Off

Shrimp Sandwiches

Posted on March 30, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper. …

Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged saralafountain, shrimp | Comments Off

Sara`s Shrimp Sandwich

Posted on March 30, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 First mix in a bowl the grated ginger, garlic, lime juice and zest and the chopped chili. Then, gently pour in the olive oil while whisking at the same time. Season …

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Rhubarb-strawberry granita

Posted on March 30, 2013 by Sara la Fountain

Servings: 6-8 PREPARATION: 1 Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the …

Posted in Episodes, Recipes by chef, S06 E05 Helsinki on a Plate, Sara La Fountain | Tagged saralafountain | Comments Off

Pan-fried white fish

Posted on March 29, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Mix all the dressing ingredients together. Next, add the potatoes, cauliflower, radishes and finally the sugar-snaps. 2 Toss the vegetables and the sauce together and let the salad marinate in …

Posted in Episodes, Recipes by chef, S06 E07 Secrets of the Baltic Sea, Sara La Fountain | Tagged fish, saralafountain | Comments Off

Mussels à la Sara

Posted on March 29, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …

Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged mussels, saralafountain | Comments Off

Mussels à la Sara

Posted on March 29, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any open …

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Lingonberry porridge

Posted on March 29, 2013 by Sara la Fountain

Servings: 4 PREPARATION: 1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …