Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables
Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …
Read moreOpen-Faced Dark Rye Roll with Cray Fish and Dill Butter
Serves 4 as a snack PREPARATION: 1 Heat the butter until frothy in a frying pan over medium high heat. Add chopped dill and stir. 2 Fry the rolls in dill butter until they get …
Read moreSara’s vodka mojito
2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …
Read moreHomemade ramson sausages in potato pancake bread
Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …
Read moreÅland rack of lamb
with dill pesto and tasty couscous
Read moreWild mushroom salad
Servings: 4 PREPARATION: 1 Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown. 2 Season …
Read moreWild berry kiesel
Servings: 4 PREPARATION: 1 Firstly, pour the cranberry juice and sugar into a saucepan and bring to the boil. 2 While it is boiling, mix the potato flour with the water and stir well …
Read moreVorschmack
with Marinated Beets
Read moreShrimp Sandwiches
Servings: 4 PREPARATION: 1 For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper. …
Read moreSara`s Shrimp Sandwich
Servings: 4 PREPARATION: 1 First mix in a bowl the grated ginger, garlic, lime juice and zest and the chopped chili. Then, gently pour in the olive oil while whisking at the same time. Season …
Read moreRhubarb-strawberry granita
Servings: 6-8 PREPARATION: 1 Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the …
Read morePan-fried white fish
Servings: 4 PREPARATION: 1 Mix all the dressing ingredients together. Next, add the potatoes, cauliflower, radishes and finally the sugar-snaps. 2 Toss the vegetables and the sauce together and let the salad marinate in …
Read moreMussels à la Sara
Servings: 4 PREPARATION: 1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …
Read moreMussels à la Sara
Servings: 4 PREPARATION: 1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any open …
Read moreLingonberry porridge
Servings: 4 PREPARATION: 1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …
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