Baked Apples

PREPARATION:

• 1

  Pre-heat the oven to 350°F (175°C).

• 2

  Core the apples.

• 3

  Mix the butter with the sugar, the crushed Digestive or Graham crackers and the cardamom.

• 4

  Put the apples in an ovenproof dish and fill them evenly with the butter mixture.

• 5

  Pour the light molasses or syrup over the apples.

• 6

  Bake in the oven for 10-15 minutes.
  
  Cooking time will depend on how big the apples are. Feel them – they should be soft to the touch, yet firm.

• 7

  Serve with vodka sorbet.