Bohlinhos de Bachalau

PREPARATION:

• 1

  In a medium-sized bowl, combine the fish and the potatoes and mash together until fairly smooth.

• 2

  Mix in the egg, the garlic and the parsley.

• 3

  Using your hands, roll the mixture into plum-sized balls and then roll them in the breadcrumbs.

• 4

  In a deep fryer or a large pot, heat the oil to 350°F (175°C).

• 5

  Carefully place the fish balls in the oil and fry for 3-5 minutes until golden.

• 6

  Drain off the excess oil using kitchen towel.

• 7

  Serve hot with sweet chili sauce.