• img
  • Cognac sour
    1 Star2 Stars3 Stars4 Stars5 Stars (25 votes, average: 4.10 out of 5)
    Loading...Loading...
    By Sara la Fountain

    Cognac sour

    Print Friendly
    Share
    Print Friendly
    Servings: 4

    PREPARATION:

     
    • 1

      Start by chilling the cocktail glasses with ice.

    • 2

      Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor.

    • 3

      Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’s equal parts lemon juice and sugar syrup and double the amount of Cognac).

    • 4

      Fill the shaker with ice and shake for 10 seconds.

    • 5

      Remove the ice from the chilled glasses. Add fresh ice to the glasses, strain the drink into them and garnish with lemon zest.

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain and tagged , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

     
    • 1

      Start by chilling the cocktail glasses with ice.

    • 2

      Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor.

    • 3

      Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’s equal parts lemon juice and sugar syrup and double the amount of Cognac).

    • 4

      Fill the shaker with ice and shake for 10 seconds.

    • 5

      Remove the ice from the chilled glasses. Add fresh ice to the glasses, strain the drink into them and garnish with lemon zest.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes