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  • Cognac sour
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    By Sara la Fountain

    Cognac sour

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    Servings: 4

    PREPARATION:

     
    • 1

      Start by chilling the cocktail glasses with ice.

    • 2

      Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor.

    • 3

      Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’s equal parts lemon juice and sugar syrup and double the amount of Cognac).

    • 4

      Fill the shaker with ice and shake for 10 seconds.

    • 5

      Remove the ice from the chilled glasses. Add fresh ice to the glasses, strain the drink into them and garnish with lemon zest.

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    This entry was posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain and tagged , , . Bookmark the permalink.
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