Dill summer Vegetables

PREPARATION:

• 1

  Fill a pot with just enough water to cover the vegetables.

• 2

  Add the dill and season with salt, pepper and a pinch of sugar.

• 3

  Boil the vegetables until they are al dente – not too soft.

• 4

  Brown the butter in a pan until golden brown.

• 5

  Strain off the salt through a sieve into a bowl in an ice bath.

• 6

  Whip the butter until it is smooth, then blend in the onion and the dill.

• 7

  Season with salt, pepper and a little lemon juice.