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  • French lunch bread
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    By Sara la Fountain

    French lunch bread

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    Servings: 4

    PREPARATION:

     
    • 1

      First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola.

    • 2

      Next add salami slices and then crumble the Roquefort cheese.

    • 3

      Garnish the bread with fresh fig slices.

    • 4

      Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the sauce over the bread.

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  • Servings: 4

    PREPARATION:

     
    • 1

      First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola.

    • 2

      Next add salami slices and then crumble the Roquefort cheese.

    • 3

      Garnish the bread with fresh fig slices.

    • 4

      Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the sauce over the bread.

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